top of page
Recipes
What good is having a farm or garden without recipes to use for cooking the bounty of the seasons.


Pumpkin Pie - Made With Home Grown Pumpkin & Eggs
It's been tradition for as long as Ed and I have been married for Ed to make the pumpkin pie for his side of the family's Thanksgiving...
Maggie
Nov 20, 20241 min read
9 views
0 comments


What to do with Eggs
The chickens have ramped up production, and we are now getting at least a half-dozen eggs a day. Maggie has been giving some away, but...
Ed
Sep 4, 20232 min read
11 views
0 comments


Homemade Sourdough Bread with Candied Jalapenos and Cheddar Cheese
Ed gave me an idea this weekend. Ed wanted to make homemade bread that had chunks of discernable cheese in it along with our home canned...
Maggie
May 15, 20231 min read
36 views
0 comments


First Attempt Making Easy Spinach "Pie"
I saw a couple on YouTube make a version of spinach pie using store bought crescent roll dough so I thought I'd give it a try. I wanted...
Maggie
Oct 16, 20222 min read
9 views
0 comments


Forty-Seven Bottles of Homemade Hot Sauce
This was our first time making hot sauce. We had one last hurrah of hot pepper harvest from our garden so we decided to give making hot...
Maggie
Oct 8, 20221 min read
8 views
0 comments


Last of Our Garden Hot Peppers - Fermenting - Soon to be Hot Sauce
Prior to taking down our garden for the fall / winter, I picked the last of our jalapeno and habanero peppers along with the remainder of...
Maggie
Oct 1, 20221 min read
5 views
0 comments


Making Croutons Out of Old Homemade Sour Dough Bread
I made a loaf of sour dough bread earlier in the week. While the bread is always wonderful fresh, the older it gets, the harder it is to...
Maggie
Oct 1, 20221 min read
4 views
0 comments


Impromptu Zucchini Fritters
This past weekend, I pressure canned 8 quart jars of zucchini. (I know that pressure canning zucchini (cubes in my case) is no longer...
Maggie
Aug 4, 20223 min read
9 views
0 comments


Summer Lo Mein
As summer wears on, our garden is beginning to yield more produce. While we have dusted off the canning supplies, this is also the time...
Ed
Jul 19, 20223 min read
13 views
0 comments


Right Jar for the Jam
You can tell canning season has been too long when you get excited about finding a new style of jar. One of the problems that crop up in...
Ed
Sep 30, 20212 min read
10 views
0 comments


Pickles Multiple Ways
One of the crops I was most excited about this year was our cucumbers, because I wanted to make pickles. Fortunately, we have had good...
Ed
Aug 27, 20212 min read
20 views
0 comments


Summer Bounty Dinner
When it rains, it pours, and last week was no exception. After several weeks without rain, we received about 3 inches of rain in 3 days....
Ed
Jul 4, 20212 min read
12 views
0 comments


Black Cap Raspberry Jam
On her periodic walks this week, Maggie noticed wild raspberries ripening along our fenceline. I had not realized they were there until...
Ed
Jul 4, 20212 min read
15 views
0 comments


Garlic Scape Time
The garlic we planted last fall has been a bright spot in our garden. First appearing in early March, the garlic has, so far, survived...
Ed
Jun 6, 20211 min read
8 views
0 comments


Noodling Around
As we slowly expand our food production, a future step will be to have chickens for eggs and meat. While Maggie loves eggs, I am not a...
Ed
Feb 9, 20213 min read
12 views
0 comments


A Toast to the 'Year of the Land'
Way back in March, we laid out a handful of things we wanted to do with our land this year. This weekend, we were able to enjoy the last...
Ed
Nov 15, 20202 min read
13 views
0 comments


Apple Cider, Hard Apple Cider, Apple Cider Vinegar, Apple Scrap Vinegar - Where Does it Stop?
Search any homesteader or natural remedy blog, and the search is bound to turn up at least one post on apple cider vinegar. It is so...
Ed
Oct 13, 20205 min read
267 views
0 comments


Preserving Tomatoes Via Fermentation
Even though we only had four tomato plants this year, we ended up with way more tomatoes than we could possibly eat fresh (and I’ve been...
Maggie
Sep 22, 20204 min read
16 views
0 comments
bottom of page